Guangming Roast Pigeon: Shenzhen’s Crispy Culinary Treasure
Join Shiyu Chen to discover why Cantonese cuisine prizes roast pigeon! Explore Guangming Roast Pigeon’s secret: premium Dabao pigeons, a 35-herb marinade, and crispy-succulent perfection. Learn its history from Shenzhen’s iconic Guangming Guest House, praised for "store-front, farm-back" excellence.
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