Chaoshan Beef Hot Pot
Dive into Chaoshan’s beloved beef hot pot from Zesong Zhan's hometown. Discover unique techniques like "three up and three down" and layered flavor extraction, fresh cuts boiled in clear bone broth, cooked perfectly in 8-10 seconds. Local eateries blend tradition with warmth, offering solace through hometown flavors. A cozy taste of home, best shared with friends. 🥢✨
Previous
Unearthing Shenzhen's Ancient Roots: A Journey Through Fenghuang Village
Next